Spices and Herbs
Ghee souce / Eshabwe
Ghee Nutritional Facts
- Around 115 calories.
- 14.9 grams of fat.
- 9.3 grams of saturated fat.
- 0 carbohydrates.
- 38.4 milligrams of cholesterol.
- 460.1 IU of vitamin A.
- . 42 milligrams of vitamin E.
17,000 UGX
Ghee is a form of highly-clarified butter that is traditionally used in African cooking. Made by fermenting milk. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed.
| Weight | 1 kg |
|---|
Based on 0 reviews
Be the first to review “Ghee souce / Eshabwe”
You must be logged in to post a review.
There are no reviews yet.