Ghee is a form of highly-clarified butter that is traditionally used in African cooking. Made by fermenting milk. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed.
Out of stock
17,000 UGX
Out of stock
Ghee is a form of highly-clarified butter that is traditionally used in African cooking. Made by fermenting milk. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed.
Weight | 1 kg |
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