Ghee is a form of highly-clarified butter that is traditionally used in African cooking. Made by fermenting milk. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed.
17,000 UGX
CompareGhee is a form of highly-clarified butter that is traditionally used in African cooking. Made by fermenting milk. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed.
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